Our highlight is the Jetty Restaurant giving one of the most memorable dinner experiences in all of the Seychelles. Guests watch the lights of anchored yachts in the bay and the natural aquarium of the jostling fish below as our chef creates delectable dished from freshly caught fish. Creole barbeque rich in spices to a wide ranging international menu from an open kitchen.

La Reserve hotel has a NO SMOKING ban in both Jetty Restaurant and Pool Restaurant and a strict dress code of long trousers for the gentleman.

Guests can order from their chaise longue fresh fish, grilled meat or a salad from our Pool Grill, an ideal spot for lunch.  A great variety of local and international dishes  are available everyday from our A La Carte Menu. Local chef and fresh produce you just have to experience for yourself.

La Reserve Hotel has a NO SMOKING ban in both Jetty Restaurant and Pool Restaurant. The bars and arrival lounge remain smoking areas.

Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle. Although the Creole cuisine is closely identified with New Orleans culture today, despite its aristocratic French roots, Creole cuisine does not include Garde Manger or other extremely lavish styles.

La Reserve Hotel has a Main Bar, Beach Bar and Pool Bar.

Surrounded by coconut palms and wrapped by the biggest swimming pool in the islands, guests can swim up to the William’s Pool Bar for that freshly squeezed fruit drink or alcoholic cocktail or simply order from their chaise longue.